Monday, June 07, 2010

Lapin a la Moutade

I am having a go at cooking rabbit (French: 'lapin'). The ingredients list, as number 1 item: "one rabbit, wild or farm-raised". I was left wondering what other sort of rabbit there could possibly be in this world. I puzzled and puzzled, and then it came to me. There IS another category of rabbit: "pet". For the recipe, I have gone for rabbit bought at the Carrifours ready-wrapped in a plastic container.

I'll let you know how it turns out...

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